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500g smooth ricotta:
White in colour with a natural texture, it has 10% fat and is used for pasta fillings, as well as cheesecakes. |
SIZE:
500g tubs (12 units/carton) |
INGREDIENTS:
Whey, Milk and Food Acid (260), Fat 11.7g/100g |
SHELF LIFE:
60 Days |
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500g light ricotta:
White in colour with a natural texture and is a reduced fat alternative to butter and cream cheese. It is used for pasta fillings, as well as cheesecakes. |
SIZE:
500g tubs (12 units/carton) |
INGREDIENTS:
Whey, Milk and Food Acid (260), Fat 4.0g/100g |
SHELF LIFE:
60 Days |
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375g light ricotta:
White in colour with a natural texture and is a reduced fat alternative to butter and cream cheese. It is used for pasta fillings, as well as cheesecakes. |
SIZE:
375g tubs (12 units/carton) |
INGREDIENTS:
Whey, Milk and Food Acid (260), Fat 4.0g/100g |
SHELF LIFE:
60 Days |
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250g extra light ricotta:
White in colour with a natural texture and is a reduced fat alternative to butter and cream cheese. It is used for pasta fillings, as well as cheesecakes. |
SIZE:
250g tubs (12 units/carton) |
INGREDIENTS:
Whey, Milk and Food Acid (260) Fat 1.7g/100g |
SHELF LIFE:
60 Days |
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250g mascarpone:
This sweet cheese is whipped to a smooth, creamy consistency making it ideal for use in desserts, cakes, pastas and as a cream alternative. |
SIZE:
250g tubs (12 units/carton) |
INGREDIENTS:
Milk, Cream and Food Acid (260). |
SHELF LIFE:
60 Days |
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500g mozzabella pears:
Light yellow in colour, with a soft texture and milky taste, it is ideal for pizza, pasta and toasted sandwiches. |
SIZE:
500g (12 units/carton) |
INGREDIENTS:
Milk, Salt, Rennet, Starter Culture. |
SHELF LIFE:
6 Months |
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100g grated parmesan:
Strongly flavoured, this product is ideal for use in soups, sauces, pasta and salads. |
SIZE:
100g bags (12 units/carton) |
INGREDIENTS:
Milk, Salt, Rennet (non-animal), Starter Culture. |
SHELF LIFE:
6 Months |
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